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INGREDIENTS:- EGG: 2, BUTTER: 8 TBSP, POWERED SUGAR: 8 TBSP, FLOUR: 8 TBSP, BAKING POWDER:1 tsp, VANILLA ESSENCE: 1/2 tsp. Bake at 180 C or 352 F for 20-25 minutes.It is important to freeze after attaching the cake pop sticks using melted chocolate and before decorating further.. Brush a little oil or butter inside the cavities on your mold (both sides) to prevent sticking.